What is a Reverse-Flow System?

Heat and smoke travel from the firebox into the cooker - but do
not go directtly into the cooking chamber. The heat and smoke
go under a steel plate inserted in the lower part of the cookers,
then circulate into the cooking chamber traveling under and over
the food racks and up the smoke stack.

What does this mean?

1. Health Reasons
No carcinogens get on the food

2. Smoke & Heat Under & Over the Food Racks
No turning of the meat

3. Guarantee
We guarantee our grill to run no more than 5
degrees from front to back

4. Steel Plate
Can be used for water smoking also